洋食コノヨシ 白石駅前店

洋食コノヨシ 白石駅前店

Reservations and Inquiries

011-867-9959

Reservation

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COUPON

  • Seasonal special offer!
    Regular price 4950 yen → 4000 yen, 5500 yen → 4500, 6050 yen → 5000 yen, 7150 yen → 6000 yen

    • Presentation conditions
      When booking
    • Conditions of use

      1 ticket per group/minimum 2 people/reservation required the day before/last order 30 minutes before all-you-can-drink/credit cards accepted

    • Expiration date
      Until the end of July 2025
  • <For anniversaries♪> We can upgrade your course dessert and add text! (※Please contact us at least 2 days in advance)

    • Presentation conditions
      Please call us in advance when making a reservation.
    • Conditions of use

      No other tickets / services can be used together / reservation required

    • Expiration date
      Until the end of July 2025
  • ☆Weekdays Monday to Thursday only☆
    90 minutes of all-you-can-drink with sparkling draft beer and original lemon sour for just 980 yen!

    • Presentation conditions
      When booking & ordering
    • Conditions of use

      Minimum of 2 dishes per person/Some coupons can be used in combination/When busy, seating time may be limited to 2 hours.

    • Expiration date
      Until the end of July 2025
  • ☆Weekdays Monday to Thursday only☆
    Includes draft beer, premium highball, and nature wine ☆ All-you-can-drink for 1,480 yen!

    • Presentation conditions
      When booking & ordering
    • Conditions of use

      Minimum of 2 dishes per person/Some coupons can be used in combination/When busy, seating time may be limited to 2 hours.

    • Expiration date
      Until the end of July 2025
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洋食コノヨシ 白石駅前店

  • Address
    北海道札幌市白石区東札幌2条6丁目9-13 ルーブル富士1F
  • Phone number
    011-867-9959
  • Business hours
    Mon-Fri: 11: 30-15: 00 (Cooking LO 14:30 Drink LO 14:30) 17: 00 ~ 22: 00 (Cooking LO 21: 30 drink LO 21: 30) Saturday, Sunday: 11:30~15:30 (Food LO 15:00 Drink LO 15:00) 17: 00 ~ 22: 00 (Cooking LO 21: 30 drink LO 21: 30)
  • Regular holiday
    None

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